Skip the mozzarella and swap in complete protein, nutrient rich tofu for a delicious and juicy tomato, basil and tofu salad. One of my summer favorites and go to salads when extra tofu is in the fridge.
Jersey Tomatoes, Basil & Tofu Salad
- 1 large jersey tomato – chopped
- 1/2 tofu block, extra firm, chopped
- Fresh basil
- Balsamic vinegar
- Salt & pepper to taste
In a small bowl, add chopped tomatoes, tofu and some fresh basil. Add balsamic vinegar to desire taste and season with salt and pepper. Store in air-tight container in the refrigerator. Top with more fresh basil right before serving.