What you will need:
few red skin cleaned potatoes, a bunch of fresh green beans, cleaned and tips cut off (optional), fresh garlic and extra virgin olive oil. or use water
As far as how many potatoes, green beans etc. it depends on how many people you are preparing for. You cannot go wrong with extra! This dish tastes great the next day. I often bring the left-overs to work the next day for lunch.
Cut potatoes in small pieces and boil until somewhat soft. Be careful not to cook to long to prevent breakage of the potatoes into small pieces while sauteing. In a wok or large sauteing pan, add a small amount of olive oil or if prefer saute in water, adding more water as needed, add the fresh minced garlic and saute’ lightly, then add in potatoes, eventually add the green beans, and season with pepper and garlic powder to taste. Serve hot!